Classroom Resources: Organic Chemistry

1 – 9 of 9 Classroom Resources

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  Interdisciplinary, Functional Groups, Molecular Structure | High School

  Video: Ingenious Video 8: Is the Answer to Overfishing… Algae?

  Omega-3s are an essential nutrient that humans have to get from fish. But many of the world’s wild fish species are in crisis because we’ve taken too many of them from the ocean. So the answer is to farm more of our fish, right? While fish-farming relieves some pressure on the ocean’s wild species, it also contributes to that pressure, since farmed fish are fed fishmeal made from wild-caught fish. That’s because fish don’t make their own Omega-3s either. Like us, they get them from their diet. Using technology that came out of the space program, scientists have developed a way to cut out the middle-fish from the food chain and harvest Omega-3s for fishmeal directly from the source: algae.

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  Molecular Structure, Intermolecular Forces, Polarity, Molecular Structure , Combustion | High School

  Video: Ingenious Video 5: Making Shipping Greener with Hairy Ships

  The “fouling” of boats — when aquatic animals like barnacles and tubeworms attach to hulls — has been a nuisance for as long as we’ve been sailing the seas. Fouling messes up a vessel’s streamlined shape, decreasing its speed, maneuverability, and in modern times, its fuel-efficiency. Fouling spikes the carbon footprint of the shipping industry, already greater than that of most countries. For centuries, people used copper coatings to prevent fouling. Modern solutions use toxic chemical paints that pollute the water, kill marine life, and contribute to the degradation of our oceans when they wear off. A new approach is trying to work with nature instead of against it. Taking inspiration from the Salvinia plant, which is covered in tiny hair-like structures that make it basically waterproof, scientists are developing a stick-on silicone coating for ships that prevents animal hitchhikers from getting a foothold.

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  Molecular Structure, Intermolecular Forces, Polarity, Polymers, Molecular Structure , Functional Groups, Polymers | High School

  Video: Ingenious Video 6: Kill More Germs by Cleaning … Less?

  There’s clean, and then there’s CLEAN. Even if something looks clean, it might still be harboring microbes – many of them harmless, some of them definitely not. With most of the ways that we clean and disinfect — that is, kill germs — the clean doesn’t last as long as you might think. Disinfectants work by attacking bacterial membranes and viral protein coats, breaking them down so that those germs fall apart and die. But the germaphobes were always right: As soon as a disinfectant dries, and a surface is re-exposed, like if someone touches or (worse) sneezes on it, it needs be disinfected all over again. The next generation of cleaning products, however, add a trick: they lay down an incredibly thin polymer layer that keeps the germ-killing ingredients in place and effective for 24 hours at a time.

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  Lab Safety, Physical Properties, Chemical Properties, Interdisciplinary, Heat, Temperature, Polymers, Molecular Structure | High School

  Video: Ingenious Video 3: This Sandwich Will Save Your Life in an Arc Flash

  It’s never fun when your clothes catch on fire. And while “stop, drop, and roll” may be a good idea sometimes, in more extreme cases, you need a better plan. Every day, industrial workers, firefighters, and soldiers risk fiery situations that might seem hard to imagine. In an arc flash event, for one, temperatures can jump to metal-melting levels in milliseconds. How can anyone possibly survive that? Well, take a tip from a club sandwich, because it’s all about the layers. The composite fabrics that protect life and limb in these situations rely on some incredible, multilayered chemistry, including the ability to quickly form a protective carbonaceous crust around the wearer.

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  Polymers, Molecular Structure, Molecular Structure , Polymers, Solubility | High School

  Video: Ingenious Video 4: How Science Is Fixing Recycling's Grossest Problem

  Polypropylene recycling has a problem: It stinks. Food and other residues are almost impossible to remove entirely from polypropylene, a.k.a the number “5” plastic of grocery-store fame. Those residues – anything from yogurt to garlic, from fish oil to baby food – not only stick to polypropylene, they degrade there and start to smell even worse! Current polypropylene recycling techniques are more down-cycling than re-cycling. Unless you break down its molecules through a highly energy-intensive refining process, the material can only get a second life as a black trash can or an underground pipe – wherever its smell doesn’t matter. But a new technique, called dissolution recycling, is changing all that. Dissolution recycling uses a special hydrocarbon polymer solvent under finely controlled conditions of temperature and pressure to eliminate ALL of the contaminants embedded in the plastic.

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  Electromagnetic Spectrum, Molecular Structure, Chemical Bond, Molecular Structure | High School

  Video: Ingenious Video 2: What Birds Know About Color that You Don't

  We’ve been using pigments and dyes for thousands of years, but they’re not the whole story when it comes to making color. “Structural” color occurs when tiny nanostructures interact with light waves, amplifying certain colors and canceling others. From brilliant bird feathers to butterfly wings, mole hairs to octopus skin, structural color is everywhere in the natural world. Researchers have tried for years to harness this incredible natural phenomenon in a useful way. Because these colors are so small and complex, and therefore hard to copy, their efforts have met with little success. But novel research using a computer model based in repeated random sampling — a so-called “Monte Carlo” model — is showing promise. Using this approach, scientists have been able to mimic the gorgeous blue of the mountain bluebird in a thin film of reflective beads, leapfrogging millennia of evolution.

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  Molecular Structure, Molecular Formula, Measurements, Significant Figures, Molecular Structure , Saturated vs. Unsaturated | Middle School, High School

  Project: Discovering Chemical Elements in Food

  In this project, students will analyze nutrition labels of some of the foods and drinks that they recently consumed. They will identify which type of macromolecule (carbohydrates, lipids, proteins) is mainly supplied by the item and they will compare their consumption with the daily recommended intake for that type of macromolecule. Students will also investigate salt and added sugar as well as vitamins and minerals in the item. Finally, students will present their findings through short, spoken messages that are recorded and presented through a QR code. These can become a source of information for the school community at large upon completion of the project.

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  Pharmaceuticals, Molecular Structure | High School

  Project: Organic Chemistry

  In this research project, students will demonstrate their knowledge of stereochemistry and present its role in well-known pharmaceutical compounds.

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  Molecular Structure, Molecular Geometry, History, Periodic Table, Molecular Structure | Elementary School, Middle School, High School

  Video: Phosphorous Video

  In this video, Sam Kean tells the story of how phosphorus was at the center of the race to discover the structure of DNA.