« Return to AACT homepage
AACT Member-Only Content
You have to be an AACT member to access this content, but good news: anyone can join!
Have a student passcode? Enter it below to access our videos, animations, and ChemMatters Issues.
ChemMatters Archive
The Sweet and Colorful Story of Some of Our Favorite Foods
The December 1999 issue of ChemMatters Magazine.
In this issue:
- Chocolate—How Sweet It Is!
- ChemSumer | The Unadulterated History of Food Dyes
- How Many Ways Can You See Red?
- Green Chemistry | Green Chemistry—Benign by Design
- Volcanoes—Forecasting the Fury
- Extremophiles—Life at the Edge
- As a Matter of Fact | Are Living and Non-Living Things Composed of Entirely Different Substances?