Webinars Archive
Access to recent webinars is an AACT member benefit. Members can watch (or re-watch) webinars dating back to 2014 and download presentation documents.
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September 09, 2014 | Teaching Resources The Science of Cooking Mark as Favorite (0 Favorites)
Harvard’s popular college class "Science and Cooking" will be offered for credit through Harvard University Extension School this fall. The course brings together top chefs and Harvard researchers to explore how everyday cooking and haute cuisine can illuminate basic principles in physics and chemistry. This webinar features an introduction to the pedagogical ideas of the course, a sample lesson, and a discussion.
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