226 – 230 of 230 Webinars

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  October 09, 2014 | Teaching Methods Using Stories to Teach Chemistry Mark as Favorite (0 Favorites)

  Join the editor of ChemMatters, Patrice Pages, as he explains tips for building scientific literacy in students using newspaper and magazine articles.

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  September 30, 2014 | Teaching Resources Middle School Chemistry Mark as Favorite (0 Favorites)

  Join the authors of Middle School Chemistry for an overview of the popular website. The webinar focuses on student activities and molecular animations that are immediately usable in the classroom and easily integrated into existing curricula.

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  September 23, 2014 | Technology Teaching Chemistry Using PhET Simulations: 1 Mark as Favorite (1 Favorite)

  Experienced high school chemistry teacher and PhET employee Trish Loeblein provides tips for how to incorporate simulations from PhET into your chemistry classroom.

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  September 16, 2014 | Lab & Safety Chemical Safety for Teachers Mark as Favorite (0 Favorites)

  Professor and chemical safety expert Sammye Sigmann discusses laboratory standards, stockroom management, and answers your questions about safety in the chemistry classroom.

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  September 09, 2014 | Teaching Resources The Science of Cooking Mark as Favorite (0 Favorites)

  Harvard’s popular college class "Science and Cooking" will be offered for credit through Harvard University Extension School this fall. The course brings together top chefs and Harvard researchers to explore how everyday cooking and haute cuisine can illuminate basic principles in physics and chemistry. This webinar features an introduction to the pedagogical ideas of the course, a sample lesson, and a discussion.