51 – 53 of 53 Classroom Resources

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  Intermolecular Forces, Polarity, Lewis Structures, Covalent Bonding | High School

  Lab: Exploring Intermolecular Forces and Properties of Liquids Mark as Favorite (35 Favorites)

  In this lab, students will compare and assess the effects of polarity and intermolecular forces of different liquid samples.

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  Molecular Structure, Intermolecular Forces, Physical Properties | High School

  Lab: Solubility Plays a Role: Making Seitan from Flour Mark as Favorite (14 Favorites)

  This lab offers insight into a practical aspect of solubility and demystifies a common ingredient, wheat flour. In this lab students will read about the composition and observe some properties of whole wheat flour by preparing seitan, a vegetarian meat substitute made from the glutenin and gliadin proteins in flour. Gluten, formed from the interaction of the aforementioned proteins, has a unique property of elasticity.

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  Polarity, Polymers, Molecular Structure, Monomer, Intermolecular Forces, Scientific Method, Chemical Change, Intermolecular Forces | Middle School

  Lesson Plan: Watch the Baby! Superabsorbent Polymer Mark as Favorite (6 Favorites)

  In this lesson, students will learn about how polymers, specifically superabsorbent polymers, work. Through lab activities, students will investigate polymer properties.