Classroom Resources: Quantitative Chemistry


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101 – 107 of 107 Classroom Resources

  • Observations, Density, Physical Properties, Interdisciplinary, Measurements, Graphing, Error Analysis, Error Analysis | High School

    Lab: Graphing Density

    In this lab, students will collect data and then use graphing to determine the density values of unknown metal samples.

  • Observations, Density, Inferences, Identifying an Unknown, Measurements, Scientific Method, Error Analysis | High School

    Lab: Colors of the Rainbow

    In this lab, students will practice density calculations and put their calculations to test by creating their own density column.

  • Density, Review, Accuracy, Dimensional Analysis, Measurements, Accuracy, Experimental Design, Error Analysis | Middle School, High School

    Lab: Bowling Ball—Will it Sink or Float in Water?

    In this lab, students will find the density of a bowling ball to determine whether it will sink or float in water.

  • Separating Mixtures, Percent Composition, Interdisciplinary, Measurements, Mixtures | Middle School

    Lab: Metallic Breakfast

    In this lab, students will separate iron filings from iron-fortified breakfast cereals. Students will use the recorded data to conduct percent composition calculations.

  • Observations, Chemical Change, Physical Change, Conservation of Mass, Conservation of Mass, Chemical Change, Measurements | Middle School, High School

    Lab: Mass & Change

    In this lab, students will use unified particle pictures of solid, liquid, and gas to explain the law of conservation of mass after carrying out various experiments.

  • Percent Composition, Introduction, Percent Composition, Scientific Method | Middle School

    Lab: Mass Percent

    In this lesson, students will develop a theory of how to calculate percent composition.

  • Mixtures, Solubility, Percent Composition, Concentration, Solute & Solvent | Middle School

    Lab: The Perfect Kool-Aid Concentration

    In this lab, the students will investigate how the concentration of a solution affects its properties such as color and taste.

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