Classroom Resources: Quantitative Chemistry


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26 – 50 of 63 Classroom Resources

  • Density, Measurements | Middle School, Elementary School

    Lab: Weight Just a Minute!

    In this lab, students will learn how volume and mass affect density as they make comparisons and calculations.

  • Mixtures, Interdisciplinary, Concentration, Measurements, Scientific Method | High School, Middle School

    Lab: Effect of Salt Concentration on Plants

    In this lab, students will observe how salt concentration can affect the structure of a potato tuber.

  • Density, Percent Composition, Accuracy, Dimensional Analysis, Measurements, Scientific Notation, Significant Figures, SI Units | High School

    Lesson Plan: Chemical Measurement Unit Plan

    The AACT High School Classroom Resource library has everything you need to put together a unit plan for your classroom: lessons, activities, labs, projects, videos, simulations, and animations. We constructed a unit plan for introducing concepts student need to collect and use chemical measurements: Percent Composition, Metric Units, Accuracy and Precision, Percent Error, Density, Scientific Notation, Significant Figures, and Unit Conversion. This unit is designed to be used at beginning of the school year and modified based on student math abilities.

  • Dimensional Analysis, SI Units | High School

    Lesson Plan: Dimensional Analysis and Unit Conversion

    In this lesson, students will learn how to use dimensional analysis for unit conversion problems. They will then practice the skill on several chemistry-based conversion problems.

  • Density, Accuracy, Measurements, Significant Figures | High School, Middle School

    Lab: Significant Figures and Lab Data

    In this lesson, students will use laboratory equipment of different precision to collect data for several different metals, and then use the data to calculate the density of each. They will then compare their calculated densities to accepted values and determine the combination of equipment that leads to the most accurate calculation of density.

  • Limiting Reactant, Dimensional Analysis | High School

    Lesson Plan: Map to Solving Limiting Reactant Problems

    In this lesson, students will learn how to follow a step-by-step problem solving method for limiting reactant stoichiometry problems. This method can be particularly beneficial for students who struggle with completing these calculations.

  • Physical Properties, History, Accuracy, Temperature | High School, Middle School, Elementary School

    Video: The Temperature Guys Video

    This video tells the story of how temperature as we currently know it evolved. The first thermometers invented in the early 1600s are very different than ones we use today!

  • Stoichiometry, Conservation of Mass, Limiting Reactant, Mole Concept | High School

    Animation: Limiting Reactant Animation

    In this animation, students will visualize on the particulate level what happens in a limiting reactant problem. A number of limiting reactant scenarios are animated, including a simple example of how to build a bike to introduce the concept of limiting reactant. Conservation of mass is also demonstrated by calculating masses from the mole quantities of the reactants and products. **This video has no audio**

  • Density, Physical Properties, Measurements, Matter | High School, Middle School, Elementary School

    Animation: Density Animation

    "In this animation, students will visualize density on the particulate level. There are opportunities to make qualitative and quantitative comparisons between substances. **This video has no audio**"

  • Observations, History, Conservation of Mass, Measurements, SI Units | High School, Middle School, Elementary School

    Video: Antoine Lavoisier Video

    This video tells the story of Antoine Lavoisier who many consider to be the father or modern chemistry. Lavoisier discovered oxygen and hydrogen and first proposed the Law of Conservation of Mass.

  • Gas Laws, History, Mole Concept, Measurements, Ideal Gas | High School

    Video: Amedeo Avogadro Video

    This video tells the story of Amedeo Avogadro, the scientist given credit for the mole concept, but who discovered other things in chemistry too.

  • Introduction, Molarity, Mole Concept | High School

    Lesson Plan: What is Chemistry?

    In this demonstration, students will determine the molarity of several different solutions demonstrated by the teacher.

  • Dimensional Analysis, Scientific Notation, SI Units | High School

    Lesson Plan: Using Scientific Notation in Chemistry

    In this lesson, students will solve a variety of real-world problems using scientific notation. Students will listen to a convoluted radio conversation about coffee which will relate to a math-based problem that this lesson is developed around. Students will begin to recognize the benefits of using scientific notation in their calculations.

  • Dimensional Analysis | Middle School, High School

    Activity: Unit Conversion Online Tutorial

    In this activity, students will interact with a web-based tutorial that uses a drag and drop interface in order to learn how to convert between units of measurement using dimensional analysis. The tutorial allows students to learn at their own pace, and also provides feedback while they are solving problems.

  • Mole Concept | High School

    Lab: It's Mole Time!

    In this lab, students determine the number of moles of chalk used to write their name, the moles of sucrose ingested while chewing gum, and the moles of alcohol evaporated when using hand sanitizer.

  • Significant Figures, Titrations, Strong vs Weak | High School

    Lab: Titration Lab with Kinetics

    In this lab, students calculate the molarity of an unknown using a titration and also by solving for a dilution.

  • Density, Measurements | High School

    Lab: Investigating the Density of an Irregular Solid Object

    In this lab, students will use common laboratory equipment to devise a method to measure the density of several irregular objects. They will then create a formal laboratory report using both their own data and data from the entire class.

  • Mixtures, Solubility, Percent Composition, Concentration, Solute & Solvent | Middle School

    Lab: The Perfect Kool-Aid Concentration

    In this lab, the students will investigate how the concentration of a solution affects its properties such as color and taste.

  • Stoichiometry, Dimensional Analysis | High School

    Lesson Plan: Stoichiometry Set-up Method

    In this lesson, students will learn how to follow a process of visual cues in combination with a step-by-step problem solving method for different types of stoichiometric problems. This method can be particularly beneficial for students who struggle with completing multi-step calculations.

  • Accuracy | High School

    Lab: Glassware Accuracy

    In this lab, students use different types of laboratory glassware to measure 50 mL of water and determine the accuracy of each piece of glassware.

  • Scientific Notation | High School

    Activity: Scientific Notation

    In this activity, students are actively involved in putting numbers into scientific notation and taking numbers out of scientific notation.

  • Mole Concept | High School

    Activity: Popcorn Counting Unit

    Popcorn Counting Unit Grade Level: High School Topic: Quantitative Chemistry Subtopic: Mole Concept

  • Percent Composition | Middle School, High School

    Lab: Percent Composition of M&M's

    In this lesson, students explore the idea of percent composition by investigating different varieties of M&M’s.

  • Percent Composition, Percent Composition | High School

    Lab: Percent Composition of Bubble Gum

    In this lab, students will be introduced to the concept of percent composition. Students will determine the amount of sweetener in various brands of gum by determining the mass difference of the gum before and after it is chewed.

  • Percent Composition | High School

    Lab: Percent Composition

    In this lab, students will calculate the percent composition of sugar in gum and the percent composition of water in popcorn kernels.

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